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Gastronomia

Senzill: Authentic flavours in every dish

Discover the essence of Mediterranean cuisine at Senzill, our bistro-restaurant where tradition meets creativity. In a warm and relaxed atmosphere, we invite you to savour a culinary experience that celebrates local, seasonal produce straight from our garden. From exquisite tapas to thoughtfully prepared main courses, each dish showcases the richness of Mallorca’s ingredients, sourced directly from the island’s sea and land.Our Michelin-starred chef Andreu Genestra has designed a menu that elevates authentic flavours, offering options to delight adventurous food enthusiasts and those seeking comforting, familiar dishes alike. Complement your meal with a selection of local wines, perfectly chosen to enhance each dish, creating a curated dining experience that celebrates the best of our region.

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breakfast

Start your day with a taste of tradition

Begin your morning in a delightful setting where Mallorcan tradition meets the freshness of local ingredients. Savour a varied breakfast featuring.

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lunch

Savour the Mediterranean

Discover the true flavours of the Mediterranean with our fresh dishes, prepared using fish straight from the market and locally sourced meats. We also offer vegan options and vegetable dishes freshly harvested from our own garden.

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Dinner

End the day with a feast

Dinner is the perfect opportunity to unwind and savour a memorable evening. Let us delight you with our culinary creations, while our maître d’ guides you to the best wines to pair with your selection. 

El chef

Andreu Genestra

Con solo 15 años, inició su camino en la cocina realizando sus primeras tareas en un hotel de sol y playa. Años después, se convirtió en el chef más joven de Baleares en obtener una estrella Michelin, destacándose por su talento y dedicación incansable. 

 

Ha pasado por las cocinas de Mugaritz y el Bulli de Ferran Adrià. Ha cocinado en Londres, Estocolmo, Brasil, Moscú, París, Miami y en Kuwait para la Familia Real. 

 

En Abril de 2011 decide abrir su propio restaurante en Predi Son Jaumell Hotel Rural de Capdepera y la Guía Michelín le concede la primera estrella. En 2020, le otorgan la estrella verde que afianza aún más si cabe, la gastronomía de Genestra en España. 

 

Chef
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